il nettare del falernum

VINi I.G.P.

“Overseas wines preserved their importance until our granparents time, so much as when the Falerno was already discovered. Plinio

“i vini d’oltremare mantennero il proprio prestigio e questo fino al tempo dei nostri nonni, persino quando il Falerno era già stato scoperto”. Plinio

“That’s why no wine can be compared with Falerno” Virgilio’s Georgiche 

Virgilio nelle Georgiche afferma: “ Nec cellis ideo contende Falernis”, ovvero “ Perciò nessun vino può essere paragonato con il Falerno”.

BALLARINO ROSSO

campania aglianico IGP

GRAPES

Harvest during the third decade of September. At the end of the alcoholic fermentation the wine remained in the tank for about 6 months, then the wine is bottled without filtration.

AROMA AND TASTE

Very fruity aroma, with hints of plum, cherries, raspberry and black currant and nuances of toasted wood. Taste dry, warm, soft, full-bodied, with a presence of well-blended soft tannins.

PAIRING

Cured meats, first and second courses of land with great structure, rich in seasonings and with a marked flavor. Excellent with medium and long aged cheeses.

AGING

Refinement in bottle for 10 months.

BALLARINO BIANCO

campania falanghina IGP

GRAPES

Harvest during the second decade of September. Alcoholic fermentation at a controlled temperature of about 15°C.

AROMA AND TASTE

Very intense floral mineral scent with hints of pineapple, apricot, broom and magnolia. Dry, warm, soft, full-bodied taste, with strong aromatic persistence

PAIRING

As an important aperitif that is well suited to appetizers, first and second courses of sea and land with a discreet structure. It can also accompany medium-aged cheeses.

AGING

Refinement in bottle for 6 months.

FALANGHINA

campania IGP

GRAPES

The harvest of the grapes takes place when they are completely ripe. Soft pressing of the grapes and the static cold settling. The alcoholic fermentation carried out in steel tanks at temperatures around 12-14°C. It ends within 30 days.

AROMA AND TASTE

Particularly fruity, floral, intense with hints of exotic fruit and magnolia. Taste dry, warm, soft, full-bodied, with delicate freshness and decisive aromatic persistence.

PAIRING

An important aperitif wine that is well suited to appetizers, first and second courses of sea and land with a good structure and tasty.

AGING

Refinement in bottle for 3-6 months.

TENUTE BIANCHINO

Via San Paolo
Località Ciaurro snc
Falciano del Massico
81030 Mondragone (Caserta)